Republique, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles in an iconic building originally erected in 1929 as Charlie Chaplin’s offices, which was then transformed into La Brea Bakery and Campanile, the restaurant builds on its storied past with its latest incarnation, offering the public a gastronomic environment of history and grandeur. The space will feature a casual bar and bistro in the front with a more formal restaurant located in the rear, both of which are rooted in French cuisine. Republique will bring a vibrant new dining destination to one of the most architecturally unique and beautifully understated locations in Los Angeles.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, French Restaurants, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch