Our in-house South Beach restaurant is helmed by James Beard Award-winning Chef Michael Schwartz. The menu features thoughtfully sourced American fare with a fresh take inspired by the property’s rich history.
Enjoy breakfast, lunch or dinner in the hotel’s interior dining room, on the baroque pool deck or on the Tiger Terrace. Restaurant Michael Schwartz also offers poolside and bar service, boxed beach lunches and a selection of in-room dining items seven days a week. Menus are updated daily with fresh, seasonal ingredients from the chef’s favorite farmers, ranchers and fishermen, and feature desserts by renowned pastry chef Hedy Goldsmith.
JAZZ NIGHTS AT THE RALEIGH
Miami Beach Jazz presents Jazz Nights at The Raleigh featuring monthly performances by internationally known musicians.
Call for schedule
Place Categories: Bar Dining, Contemporary American, Cuisine, Farm to Table, Features, Gluten Free, Open Late, Outside Dining, Private Dining, Views and Weekend Brunch