Named San Francisco’s Best Organic Restaurant by San Francisco Weekly in 2009, Roots Restaurant is known as much for its organic, environmentally-sustainable and responsible practices and locally sourced meats, seafood and produce, as it is for its fabulous fusion-style cuisine.
The restaurant’s intimate ambiance is enhanced by soft color palettes, light maple tones, and whimsical wall sconces. Comfortable leather upholstery and custom-designed bronze screens designed by San Francisco artist Archie Held add a dash of artful sophistication.
In addition to its sustainable cuisine, Roots supports the Orchard Garden Hotel’s green-friendly efforts by offering carpet pads with 100% recycled content and low-emission material, maple wood furniture certified by the Forest Stewardship Council Forest Council, and energy-efficient lighting.
Before or after your meal, unwind in the chic Roots Bar. Featuring a wide selection of wines, spirits and beers, this is the perfect spot for meeting friends or catching up with colleagues.
Place Categories: Bar Dining, Contemporary American, Counter Seating, Cuisine, Features, Gluten Free, Organic Restaurants, Personal Wines Welcome and Private Dining