Named after Chef Ricardo Zarate’s mother, Rosaliné is what chef calls the “next phase of Peruvian dining”. Taking you back to his roots, Chef Zarate has created a menu of classic Peruvian dishes alongside ‘street-food’ fare updated with a California sensibility.
Place Categories: Counter Seating, Cuisine, Features, Open Late, Outside Dining, Personal Wines Welcome, Peruvian Restaurants, Private Dining, Restaurants with Chef's Table, South American Restaurants and Vegetarian Restaurants
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