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Bissap and Little Baobab – San Francisco

Ever since first opening our doors 17 years ago, in 1996, Bissap Baobab has brought the savory, succulent flavors of Senegal to San Francisco’s Mission District. Our menu consists mainly of traditional Senegalese cuisine and West African specialties which have become favorites of our returning customers, whom we like to call our extended “Baobab family.”

Choose from a full range of gourmet African dishes, including starters, entrees, and desserts; wash down your meal with our homemade juice drinks, one of our signature infused cocktails, or a selection of beers and spirits from all over the world.

Place Categories: African Resataurants, Bar Dining, Cuisine, Entertainment, Features, Private Dining and Small Plates

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