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Dunya – San Francisco

Opened in 2010, designed and created by chef&owner Coskun Abik. Dunya restaurant has garnered local acclaim as a Mediterranean causal dining experience touched by the fusion of refined urban technique and culturally traditional flavors. Dunya is a word which in eight languages describes the delicate balances of the temporal world. Offering fare inspired by fresh, local, and seasonal ingredients; Dunya Restaurant brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.

19 wines by the glass – wine flights available

Everyday 3pm - 6pm
Appetizer and glass of wine for just $10

Place Categories: Bar Dining, Cuisine, Features, Gluten Free, Greek Restaurants, Happy Hour, Happy Hour w/ Food Specials, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Vegetarian Restaurants, Weekend Brunch and Wine Bars

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