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Suppenküche – San Francisco



We invite you to explore the Traditions behind the Suppenküche, and the sensations of German food and beer from different regions of Germany, with an emphasis on Bavarian cooking. We want to help you to enjoy our traditional ways of preparing and serving food.  Our philosophy is that simpler tastes in life are the best. We are providing quality to our customers in an atmosphere where they can relax, eat, talk to their friends, and are pleased by a good meal where all the elements are well-considered and prepared in the most authentic manner. Suppenküche is not an ordinary restaurant: it is more like a traditional German Wirtshaus. The atmosphere comes not only from the aesthetics of the restaurant itself but also from the people: the conversations they have there warmed by the heartiness of the food. Our food is simple, honest in every detail and prepared very traditionally – without combining tastes that diminish the intensity of the meal. People leave the Suppenküche satisfied.

On Sunday, March 7th, We (California and most of America) have agreed to make an adjustment to our relationship to the concept of time by one hour. Thusly the BIERGARTEN will shift our opening and closing times.

Beginning Wed March 11th 2015: BIERGARTEN hours are:
& SUNDAY (no change) 1pm – 7pm

Place Categories: Beer Bars, Cuisine, Features, German Restaurants and Weekend Brunch

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