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Finch & Fork: Corner Grill Cocktails – Santa Barbara

Finch & Fork is Santa Barbara on a plate. Executive Chef James Siao designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. In an inviting, dark-wood-paneled setting that’s pure classic California, your meal is a playfully nostalgic homage to timeless American dishes, but with a modern twist, from spiked milkshakes to deviled eggs to baked mac ‘n’ cheese. That’s just how we roll: Fresh. Simple. Local. Finch & Fork.

Call us obsessed, but we could sip and swirl wine for hours. And we want to share our stash with you. Join us every Wednesday and enjoy half-off any bottle of wine* with the purchase of an entrée.
*Maximum value, $100

Happy Hour
Monday - Friday 4pm - 7pm
Food and drink specials


Place Categories: 1/2 Price Wine Nights, American Restaurants, Bar Dining, Breakfast, California Cuisine, Children's Menu, Contemporary American, Counter Seating, Cuisine, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Personal Wines Welcome, Private Dining and Weekend Brunch

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