SATAY Restaurant was founded in 1987 by renowned chef and food scientist, Dr Foo Swasdee. Our focuses are using fresh, homegrown organic herbs, sustainable/local ingredients for recipes created by Chef Dr. Foo with nutrition concepts in mind. Seasonal menus offer dishes specially designed to give the healthiest options for weather changes. Examples are slow-cooked dishes such as Star-War, Duo-Beef Panang, Thai Gumbo, or our famous GET WELL SOUPS. We offers a full bar, banquet room for private party and business meetings, a tropical patio and an experience of culture, music and cuisine all at once.
ContinuedSATAY celebrates both traditional Thai and American cultural events and important holidays throughout the year. Join us for New Year's Eve celebration, Valentine's specials, Mother's Day and Father's Day specials, Independent Day, as well as Thai New Year "Song Kran Water Blessing ceremony and Khan Thoke Dinner" on April 13th, our King's Royal Birthday (December 5th) and Queen's Rayal Birthday (August 12th) with Thai classical dancers, and special Thai Dinners for the ceremony. For special Holidays meals, we offer "Thai Turkey" for Thanksgiving and "Rijstaffel (Indonesian Rice Table)" for Christmas Holidays celebration. You can create special events for your favorite Non-Profit organizations at SATAY on any night of the week (except Friday and Saturday nights and major holidays)and SATAY will donate 15% of the sale to the organization. Think of SATAY as a place for your celebration of all occasions and enjoy fabulous meals at the same time.
Place Categories: Asian Restaurants, Bar Dining, Counter Seating, Cuisine, Entertainment, Farm to Table, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Personal Wines Welcome, Private Dining, Thai Restaurants, Vegan Restaurants and Vegetarian Restaurants