Although the bistro’s menu pays homage to the Kamburis family’s Greek roots with Mediterranean dishes it also draws inspiration from around the globe. Entrees of oven-roasted chicken, seared diver scallops, and bone-in French-cut pork chops are glazed in sauces ranging from an orchid beurre blanc to a cognac cream sauce. Latin influences show in fish tacos and enchiladas, and Asian traditions yield thai stir-fry and jumbo shrimp paired with mango and wontons. During weekend brunches, innovative creations such as ice-cream-battered French toast and panko-breaded salmon croquettes grace the table. These modernized dishes are surrounded by equally modern decor dreamt up by Michael Hsu. Photomurals featuring an astronaut and Austin’s cityscape surround diners who perch on azure seats amid ash wood counter-tops and stone pillars. On summery days, guests lounge on stuffed couches on the patio and pretend the sun is more than just a giant light bulb screwed into the sky. When the weekend comes round, musicians tickle the ivories on a baby grand in Michael Andrew’s lounge, evoking Ray Charles and Charlie Rich. As they listen, audiences sip wines from California and Argentina or martinis and specialty cocktails.
So sit back, relax, turn off the cell phone & enjoy the music and most of all the cuisine!
Place Categories: Bar Dining, Children's Menu, Contemporary American, Counter Seating, Cuisine, Entertainment, Farm to Table, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Outside Dining, Private Dining, Steakhouses and Weekend Brunch