Family owned and operated for 50 years, Scoma’s legacy of fresh, sustainable seafood has made it a true San Francisco tradition, complete with an award-winning wine list, unsurpassed views, and service.
Seafood doesn’t get any fresher! Our crab cakes made with dungeness crabs, hearty cioppino and fresh, sustainable seafood make dining with us true San Francisco tradition. Our chefs change our menus with the season’s freshest catch, so you have lots of reasons to return again and again. Enjoy!
Place Categories: Bar Dining, Cuisine, Features, Gluten Free, Italian Restaurants, Personal Wines Welcome, Private Dining, Seafood Restaurants and Views
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