Sous Beurre Kitchen is a unique gem in the Mission District of the San Francisco. All pricing is inclusive of tax and all fees, the price you see on the menu is what you pay. We offer a living wage to our staff and have eliminated gratuity all together. We work with local farms and purveyors to provide the finest ingredients available and they have been sourced with consideration for the environment and community.
Our sole purpose is to make great food that is locally sourced and seasonally prepared. Sourcing product that is lovingly cared for by our neighbors and community is our lifeblood. French cuisine and technique is at our roots and is our driving force. If you have questions please ask, if you want to talk to the kitchen we encourage it. We love food. We love to eat and we love to eat with people, that’s why we cook.
Established in 2015. Beginning as a “pop-up” at the Sugarlump Cafe on 24th Street we have found a new home.
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