Chef Louis Maldonado’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program led by rising star bar manager Tara Heffernon, the atmosphere is lively and vibrant. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Place Categories: Bar Dining, Contemporary American, Counter Seating, Cuisine, Features, Outside Catering, Personal Wines Welcome and Private Dining