Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Happy Hour
Monday-Saturday 3pm-6pm
Food and drink specials
Place Categories: American Restaurants, Bar Dining, Burgers, Cuisine, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Personal Wines Welcome, Seafood Restaurants and Steakhouses
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