With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don’t miss the A5 Japanese Kobe beef and 100 Single Malts Scotches.
Esquire Magazine’s Best Steak in the United States (Butter-Poached Bone-In Top Loin)
Happy Hour:
4:00 p.m. - 6:00 p.m. nightly
Place Categories: Cuisine, Features, Las Vegas Casino Restaurants, Mandalay Bay Resort Restaurants, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table and Steakhouses