For many years Chef/Owner Derek Burns nurtured his idea of creating a restaurant unique to the Northern California coastal town of Pacifica, where people could hang out, eat great food, and celebrate the adventurous outdoor spirit that is so much a part of life in Northern California. With partners David Szeto and Tait Cowan, his dream was realized and the Surf Spot restaurant was born.
Place Categories: Bar Dining, Contemporary American, Counter Seating, Cuisine, Entertainment, Farm to Table, Features, Global Restaurants, Gluten Free, International Restaurants, Outside Catering, Outside Dining and Private Dining
Report this?