Everything, from the softly-lit marble water wall, to the fresh cut grass beneath your feet, the sleek ultra-sued banquettes, the frolic-friendly cargo net in the infamous VIP room, the pressed copper and mahogany bars, the steamy DJ booth where sensual tunes spin till dawn, the Egyptian hookah pipes with flavored tobacco, and the authentic tantric sculptures, has been designed to awaken each of your five senses. The food also dazzles, reflecting both owner Tim Hogle’s dedication to aphrodisiac cuisine and Chef Jeffrey Beauchamp’s own signature culinary style, featuring a creative blend of flavors from the Orient, Europe, and the Caribbean.
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