Experience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings.
The Finest Ingredients, Award-Winning Beer – Victor’s philosophy is to brew classic styles of European ales and lagers in a traditional manner, using the finest ingredients possible. All hops and malt for TAPS’ European-style beers are imported from England, Germany, and the Czech Republic. TAPS’ American styles incorporate unique domestic hops. Victor uses his own proprietary strains of yeast, reverse osmosis, and tailors water chemistry to each specific brewing region. The end product speaks for itself. TAPS’ beers have won numerous awards at various national, state, and local beer competitions
Sunday Brunch 9:30-2:30pm $35.99
Let the good times roll every Sunday with TAPS Brunch Extravaganza. Start your feast with chilled seafood on ice—from plump shrimp to the freshest oysters on the half shell. Don’t miss smoked salmon, artisan cheeses, bountiful fruits, freshly baked breads and breakfast pastries.
Price subject to change
Place Categories: Bar Dining, Beer Bars, Counter Seating, Cuisine, Features, Outside Dining, Personal Wines Welcome, Private Dining, Raw Seafood Bar, Seafood Restaurants, Steakhouses and Weekend Brunch