REAL good and authentic GERMAN food in a casual atmosphere. Original Oktoberfest Beer tent seating for parties up to 40 people. House recipe Bratwurst from owner Rainer (butcher by trade) locally produced from Big Creek Farm. We are famous for our selection of Schnitzel (pounded pork loins) hand breaded and pan fried or grilled with different gravies or baked with several options of toppings. Voted the 6. best German restaurant in the Nation, carrying 1 of 100 foods GA locals loved to eat – Spätzle (a side dish).
Place Categories: Cuisine, Featured Restaurant, Features, German Restaurants, Outside Catering, Party Trays and Private Dining
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