Under the creative guidance of Food and Beverage Director Erick Jensen, the Club Restaurant offers fine dining in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or Brunch on Saturday and Sunday, served in our spacious dining room or garden terrace. See the menu for a glimpse of our 4 star cuisines, expertly prepared by Chef Harman. Relax in the ambient glow of the fireplace during fall and winter months. The bar boasts a large selection of premium Scotches, small batch bourbons and over 50 wines from California’s finest vineyards. We are also a great venue for your next celebration, banquet or business meeting.
Place Categories: American Restaurants, Bar Dining, California Cuisine, Cuisine, Entertainment, Features, Outside Dining, Personal Wines Welcome and Steakhouses