Welcome to James Beard Award-winning chef Michael Schwartz’s fourth restaurant, THE CYPRESS ROOM is an elegant American dining room and bar, welcoming and with a polished finish in sophisticated food, service and decor. Our menu evokes the spirit of a traditional supper club, elevated with fresh ingredients and clean compositions by chef de cuisine Roel Alcudia, fine desserts from pastry chef Hedy Goldsmith and The Beverage Book curated by wine director Eric Larkee and beverage Director Ryan Goodspeed.
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