Chef Hoss Zaré brings vibrant flavors to the historic Fly Trap Restaurant. Chef Zaré’s menu draws inspiration from across the Mediterranean and his Persian/Azeri heritage to showcase ingredients from San Francisco’s local markets.
Happy Hour
Monday-Friday
3:00 – 6:00pm
Saturday
5:00 – close (at the bar)
Place Categories: Bar Dining, Cuisine, Entertainment, Farm to Table, Features, Gluten Free, Happy Hour, Mediterranean Restaurants, Outside Dining, Persian Restaurants and Private Dining
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