An inspired farm-to-table menu and lifestyle approach to dining are all elements of The Forge’s new attitude. The award-winning restaurant has undergone a total makeover, the overall design and décor executed by Francois Frossard. walls of hand-carved blonde wood and antique smoked mirror, octopussian lilac and white crystal chandeliers, and an eclectic mix of upholstered and metal furniture. The elimination of more than 100 seats has created the ambiance of a large private home where every diner’s seat is “the best in the house.” The open floor plan of the 6,000-square-foot space allows guests to see and be seen.Executive Chef Christopher Lee presents a 65-item menu along with Dessert Menu by Chef Alycia Delany. Enomatic’s offer guests 80 wines by the ounce and Mixologist Justin Maas presents an incredible list of craft cocktails.
Enomatic wine system with 80 wines by the taste or glass.
Place Categories: American Restaurants, Bar Dining, Beer Bars, Cuisine, Farm to Table, Features, French Restaurants, Open Late, Private Dining, Restaurants with Chef's Table, Steakhouses, Wine Bars and Wine Events