Combining old-world, European charm with a fresh, contemporary American approach to food and cocktails, The Park is an iconic restaurant with a French farmhouse-inspired ambiance and a fresh perspective.
Food
Executive Chef Adam Carpenter delivers contemporary dishes with menus that showcase the unique seasonal bounty of Northern California. His emphasis on artisanal meats and charcuterie, sustainable seafood, and seasonal produce from local farmers make The Park one of the finest culinary experiences in the East Bay. See what the press is saying!
Drink
The beverage program features classic cocktails prepared under the direction of Luiz “Papa” DaHora, Lafayette’s legendary bartender, and an extensive selection of artisanal beers and wines by the glass (with a special focus on Northern California producers). The Park is also renowned for our successful series of winemaker dinners featuring some of the Napa and Sonoma Valley’s finest wine producers from Cakebread Cellars to Grgich Hills to Silver Oak.
Happy Hour Monday - Friday 4:30pm - 6pm
Food and drink specials
Place Categories: Bar Dining, Contemporary American, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch