The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
Place Categories: American Restaurants, California Cuisine, Cuisine, Entertainment, Farm to Table, Features, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Views and Weekend Brunch
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