In the heart of the French Quarter, Rib Room has been a local favorite, steak house for over 50 years. Fresh, Louisiana seafood and gourmet ingredients from around the world are always on the menu. Executive Chef Tom Wolfe introduces a new seasonal menu every quarter including French, Creole and Southern dishes. The Sunday Jazz Brunch has been named 1 of the Top 10 Hotel Brunches in the U.S. Located inside the Omni Royal Orleans Hotel on Royal and St. Louis Streets. Open for breakfast, lunch and dinner.
Place Categories: Cuisine, Entertainment, Features, Personal Wines Welcome, Private Dining, Steakhouses and Weekend Brunch
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