This season, The Setai Grill’s team of international culinarians, led by Executive Chef Mathias Gervais, has brought an “East meets West” interpretation of a modern prime steakhouse featuring Asian-inspired specialty dishes. The Setai Grill’s bites, small plates and entrées are inspired by robust Asia-Pacific flavors, along with our own vibrant surroundings of Latin and South America, while using only the freshest and finest seasonal ingredients. Our exclusive cuts of dry-aged beef are sourced from the finest meat purveyor in the country: Pat LaFrieda & Son out of New York City.
Place Categories: Asian Restaurants, Bar Dining, Counter Seating, Cuisine, Features, Outside Dining, Private Dining, Restaurants with Chef's Table and Steakhouses