Tivoli & Lee, a new Modern Southern bistro focusing on local and regional ingredients that highlight a new take on Southern cuisine.
Chef Marcus Woodham’s menu focuses on simple preparations of southern-inspired favorites severed as shareable, small plates, the food is friendly, approachable and full of flavor.
A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.
Born in Bayou Goula, Louisiana, Chef Marcus Woodham is no stranger to Southern cuisine. Woodham began his culinary journey at the early age of 21, working alongside some of the South’s most recognized names in food. Marcus helped opened Galatoire’s Bistro in Baton Rouge, Louisiana and then went on to assist with the opening of John Besh’s award-winning Luke in downtown New Orleans. After gaining invaluable experience, Marcus was named sous chef at Restaurant Patois where he worked for 5 years. During this time he consulted on various successful restaurant projects and openings throughout the city.
Whiskey Dinner Series (monthly)
Monday Service Industry Specials
Daily Happy Hour from 4pm - 6pm
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