New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio’s Heritage Steak at The Mirage. The 220-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Place Categories: American Restaurants, Cuisine, Features, Las Vegas Casino Restaurants, Mirage Las Vegas Restaurants, Private Dining and Steakhouses
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