Troya has been serving its unique blend of Turkish-Mediterranean fare and hospitality in the Richmond for the last 6 years, and is delighted to open its doors to the Fillmore. Featuring Chef Chris Borcich with Sous Chef Andrew Greene.Troya Fillmore brings a different, more modern approach to the Turkish-inspired Mediterranean kitchen, offering local and organic ingredients as often as possible.
The eclectic Wine menu is showcasing top Mediterranean wines as well as other local favorites.
Whenever possible we use products that are organic, sustainable, and locally farmed.
Place Categories: Cuisine, Mediterranean Restaurants and Turkish Restaurants
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