From Calabria to Campania, Rome to Naples, and Potenza to Cosenza, the many culinary flavors of Southern Italy’s regions find their way to Via Uno’s cucina daily. We are proud to share with you recipes from our families, friends and chefs, both traditional and contemporary. Our menu features farm-to-table foods that are hand selected daily from farms along the coast and in the Bay Area.
To Italians, a meal is more than just food — it’s an experience, an event to be remembered and shared with family & friends.
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Gluten Free, Italian Restaurants, Outside Dining, Personal Wines Welcome, Pizza and Private Dining
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