Viognier Restaurant (pronounced vee-oh-NYAY) is named for the grape variety originating from the Northern Rhône region of France.
Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven.
Executive Chef Chris Aquino blends California’s bounty of fresh food with southern sensibilities.
Our menu is complemented by a world-class wine selection. Our selection of over 1100 labels encompassing Domestic and International wines has been honored with the Wine Spectator Best of Award of Excellence each year 2002 to 2011.
We at Viognier are dedicated to our vision of fresh, seasonally inspired cuisine and to providing an exquisite dining experience.
Viognier restaurant continues Happy Hour in the inviting and sophisticated Viognier Lounge.
Monday — Friday 5-7PM
We will also be offering a 15% discount on all bottled wine purchases. Other Happy Hour offerings include $7 handcrafted specialty cocktail, such as On the Banks of the Douro a refreshing mixture of Warre's White Porto, lemon juice and soda and the The Kiwi made with Blue Ice Vodka, fresh squeezed pink grapefruit juice, simple syrup with a hint of jalapeno. Certain wines by the glass will also be available for $7. Tthe Viognier Lounge Menu will also feature dishes like our new Niman Ranch Beef Sliders with blue cheese and house pancett. House Made Kobe Pastrami on Rye with sauerkraut, comte, and truffle fries, or Forest Mushroom Flatbread with duck confit, marinara and parmesan.
Place Categories: Bar Dining, California Cuisine, Comfort Food, Contemporary American, Cuisine, Features and Private Dining