Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.
Place Categories: Bar Dining, California Cuisine, Cuisine, Entertainment, European Restaurants, Farm to Table, Features, Gluten Free, High Tea, Mediterranean Restaurants, Outside Dining, Private Dining and Weekend Brunch
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