Authentic and artful Provençal and Tuscan cuisine complemented by a perfect balance of market fresh California stylings. Part of the menu offers classic dishes, the other rotates innovative seasonal fare. Zazou restaurant has received widespread acclaim and awards for its contemporary cuisine and professional service in local and national publications; including Gourmet, Bon Appetit, LA Times, LA Magazine and Wine Spectator amongst others.
Place Categories: Cuisine, Features and Italian Restaurants
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