Hong Hai’s menu showcases a palatable array of dishes from a wide spectrum of Vietnamese cuisine. With traditional Vietnamese food as the centerpiece, the menu extends into other diverse flavors of Asia. The selection also forays into Vietnamese-French fusion and touches on the edge of New American.
Owned by the same family, Hong Hai Dining is a new Vietnamese restaurant situated in Fountain Valley, CA, but it is grounded in the Hong Hai tradition of authentic Viet dishes. Joining a host of Asian restaurants in Orange County, Hong Hai’s kitchen delivers a memorable trademark taste, whether for a leisurely dine-in or speedy take out experience.
Although Hong Hai Dining lies half the world away from its original inspiration in Saigon, the restaurant is committed to operating under the same principles that made its predecessor an established brand in Vietnam. This includes selective ingredients, detailed preparation, and inspired creativity.
Like Hong Hai Seafood, Hong Hai Dining constructs a welcoming setting appropriate for all occasions whether it be a business lunch, a casual date, or a family outing. We even have a dining counter for parties of one. The neighborly service staff will make you feel right at home on every visit.
With extraordinary service and exceptional food, our restaurant strives daily to live up to the Hong Hai tradition and its long, esteemed history.
Place Categories: Asian Restaurants, Children's Menu, Cuisine, Features, Fusion Restaurants, Outside Catering and Vietnamese Restaurants