At Cal Shabu–you’re the chef! Cook your choice of meat and veggies (at your own pace) in a pot of boiling water seasoned to your liking. Dip each bite in Ponzu, our citrus-based soy sauce, or in Goma, which is our sesame and peanut based sauce. Create a taste all your own with a variety of condiments, including pressed garlic, green onions and white radish. Like spicy? Ask for our hot drops!
Place Categories: Cuisine, Features, Japanese Restaurants and Shabu-Shabu Restaurants
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