Pizza fans and wine aficionados alike visit A16 in San Francisco’s Marina neighborhood with similar intentions: to enjoy the flavors of Italy’s soulful south.
Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to our namesake, we gather our inspiration from southern Italy, particularly Campania, the region surrounding Naples. Chef Christopher Thompson oversees the menu, which features fresh pasta, house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from Campania and nearby regions.
Since we opened A16 in February, 2004, we’ve had the honor of welcoming several renowned Italian winemakers for wine dinners and special events. We also celebrate local farmers and purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and Slow Food.
Wood fired pizzas – Extensive wine list with over 25 by the glass
Place Categories: Bar Dining, California Cuisine, Counter Seating, Cuisine, Farm to Table, Features, Italian Restaurants, Personal Wines Welcome, Pizza and Private Dining