Alexander’s Steakhouse – Pasadena

Executive Chef Matt Bata offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List designed by Wine Director Andy Brady. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Erik Lund is a great way to begin your evening here at Alexander’s Steakhouse.

Place Categories: American Restaurants, Bar Dining, Cheese Plates, Cuisine, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Japanese Restaurants, Outside Dining, Private Dining, Seafood Restaurants, Steakhouses and Wine Events