Chef Farmer’s cuisine features local ingredients and global flavors experienced throughout the world. Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Matt Farmer operates the restaurant with Restaurant General Manager Lamont Williams. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.
Come join us for Happy Hour!
Our Happy Hour Specials Include.. 1/2 price beer, wine, and well drinks, as well as small plates priced just right to share at $2, $4, and $6.
Every Monday-Friday from 5:00-6:30pm.
You can still come wine down with us every Wednesday as well!
$5 glasses of wine and select bottles for $20.
All night long every Wednesday!
Place Categories: Bar Dining, Contemporary American, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch