We cook the time-tested way (low-n-slow) & are constantly striving to perfect our craft. As brothers we share our knowledge & our combined buying power to insure we source the freshest top quality products. We have our own proprietary Pork Ribs cut for the Baby Blues restaurants. Our beef is Black Angus or higher, & our Chicken is free range. Our new Artisan Sausage line comes from Grass fed Berkshire/Durac hogs out of Sonoma.
Place Categories: Bar Dining, Barbecue Restaurants, Counter Seating, Cuisine, Delivery, Entertainment, Features, Gluten Free and Personal Wines Welcome
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