A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.
In 2010, after a canceled catering event left them with 20 gallons of homemade pasta sauce, wife Anna-Maria suggested that the team batch the sauces rather than throwing it all away. Thus, Bavaro’s introduced their line of handmade gourmet sauces to the world; allowing loyal guests to take the Bavaro’s family recipes into the comfort of their own home.
From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations in St. Petersburg, the Tampa International Airport, and Sarasota, and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
As a pioneer in the traditional Neapolitan pizza culture, Bavaro’s has set the standard for authentic Italian food, and has paved, and continues to pave, the way for many others in the industry.
Wednesday 5pm - 10pm
1/2 off Beer & Wine Menu
Thursday BYOB
5pm - 10pm
Friday 11am - 3pm
1/2 off Beer & Wine Menu
Place Categories: 1/2 Price Wine Nights, Counter Seating, Cuisine, Dog Friendly, Features, Gluten Free, Italian Restaurants, Outside Catering, Outside Dining, Party Trays, Personal Wines Welcome, Pizza, Private Dining and Weekend Brunch