Belle Vie – Food & Wine is a small neighborhood French bistro, and a local hangout. Our goal is to serve up some delicious French comfort food, while being inspired by local California produce. To top it all off, we offer a unique selection of natural French wines at reasonable prices.
We hope you feel welcome at Belle Vie, like a local French home-away-from home. A no fuss refuge where Vincent and Cedric will take great care of you.
HAPPY HOUR MENU
Tuesday - Saturday 4pm - 7pm
Selection of Wines 6
ROUGE
Merlot, Bergerac AOC
Grenache-Syrah, Cote du Rhone AOC
BLANC
Sauvignon Blanc, IGP Val de Loire
Rousane-Vermentino, Costiere de Nimes AOC
ROSE
Grenache-Cinsault, Ventoux AOC
The Wine Flight 30
5 half glasses of wines in a row, White or Red.
Selection of Beers 4
Maui Brewing, Bikini Blond, Lager
Eel River, Organic Amber Ale
Alesmith, IPA
Charcuterie 8/each 21/all
-Jambon de Bayonne
-Salami, Olympia Provision
-Pate en Croute, la Table d’Artisan
Cheese 8/each21/all
-Golden Ewe, Golden Valley Farm
-Blue, Reyes Creamery
-Nicasio square, Nicasio Valley
LUNCH MENU
Les Charcuteries $21
Jambon de Bayonne, Salami from Olympia Provisions Portland, Pâté en Croute â la Pistache la table d’artisans.
Les Fromages $21
Our selection is entirely local and mostly from the County of Sonoma in Sweet California.
The Mixte $26
Charcuteries and fromages.
Soup of the Day $8 / $15
Veloutes are our specialty! Please see today’s special.
Angels’ Eggs $6 / $11
Cage free organic eggs with a homemade chipotle mayonnaise, burnt fresh corn, pickled onion and radish, chervil.
Baguette Jambon Beurre $9
Jambon de Paris, butter, Cornichon.
Baguette Smoked Salmon $15
Smoked salmon, with a whipped horseradish cream, beetroot and sherry vinegar puree.
Tartine Veggie $14
Sourdough bread. Please ask for today's special.
Croque Madame $ 14
Jambon de Paris, Comte AOP, Béchamel, dijon moutarde, egg sunny side up on a sourdough bread.
Petit Mesclun $8
Mix green salad.
Sucrine Lettuce $15
Bacon, free range egg mollet, crouton, smoked hareng dressing.
Endives $14
Point Reyes blue cheese, walnut, orange blossom honey dressing.
The Summer Greek Salad $17
Everything organic, tomatoes, cucumber, watermelon, red onion, bell pepper, feta, FRIBI herb.
Beef Burgundy Tacos $9 / $18
Beef Bourguignon on a corn tortilla, raw mushrooms, pickled carrots and onions, crispy bacon, spring onions and Dijon mustard.
NICE Mussels Mariniere $10 / $19
Prepared Minute, with a French Riviera twist — white wine, spring onion, garlic, black olive, cherry tomatoes, thyme, rosemary and basil.
Gratin de Coquillettes $14
Organic and GMO free with non-enriched flour, French mac and cheese, with truffle cream, Comte AOP and bread crumbs.
F.F.F. (Fresh French Fries) $8
100% homemade with Kennebec potatoes, fried with beef tallow, seasoned with parsley, garlic and porcini mushrooms.
DINNER MENU
Les Charcuteries $21
Our selection is entirely local.
Les Fromages $21
Our selection is entirely local.
The Mixte $26
Charcuteries and fromages.
Soup of the Day $8 / $15
Veloutes are our specialty!
Angels’ Eggs $6 / $11
Cage free organic eggs with a homemade chipotle mayonnaise, burnt fresh corn, pickled onion and radish, chervil.
Salmon Gravlax $8 / $16
Marinated in a special beetroot mixture for 24 hours, served with a whipped horseradish cream, beetroot and cherry vinegar puree.
Petit Mesclun $8
Mix green salad.
Beef Burgundy Tacos $9 / $18
Beef Bourguignon on a corn tortilla, raw mushrooms, pickled carrots and onions, crispy bacon, spring onions and Dijon mustard.
New York Steak $64
Prime strip loin, grass-fed and dry-aged more than 21 days, piquillos gastrique, capers and rosemary.
7 Hours Lamb Leg $32
Braised with garlic thyme and rosemary, served with spring vegetables, harissa.
Duck Fillet $34
Cooked rose and served with a honey, citrus and rosemary sauce.
NICE Mussels Mariniere $10 / $19
Prepared Minute, with a French Riviera twist — white wine, spring onion, garlic, black olive, cherry tomatoes, thyme, rosemary and basil.
Grilled Octopus $21
An entire fresh tentacle grilled to perfection, with shaved burnt cauliflower and it's puree, hazelnuts, and nduja.
F.F.F. (Fresh French Fries) $8
100% homemade with Kennebec potatoes, seasoned with parsley, garlic and porcini mushrooms.
Gratin de Coquillette $13
French Mac and cheese, with shaved truffle, Jambon de Paris, comte AOP and bread crumbs.
The Veggie $14
Please see today’s special.
Fish MP
Fresh catch direct from the docks of Santa Barbara to the Chef's hands. Please see today’s special.
DESSERTS
Please see today's specials.
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