Barbecue inside Binion’s. We have a unique blend of seasonings that is rubbed on to the meat to marinate. After 24 hours we we transfer them to the BBQ smoker for a few hours and let them cool off. The next day we steam and wrap them. Only to finish them off on the broiler. All this before it hits your plate. Can you imagine just how good these are?? A BIG shout out to Chef Fernando for using his expertise to master this industrial size smoker, the marinating and cooking times and process to bring the best BBQ to Binion’s. Hungry yet???
Place Categories: Bar Dining, Barbecue Restaurants, Binion's Gambling Hall Restaurants, Cuisine, Features and Las Vegas Casino Restaurants
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