Our Bistro mornings begin with baking traditional, focaccia and ciabatta breads, handcrafting fresh semolina and egg pastas and forming traditional Neapolitan pizzas for the day ahead.
Guest favorites always grace the menu—Beet & Haricort Verts salad, Mama Concetta’s meatballs, crispy and succulent Chicken Diavolo, rich and savory seared salmon filet, and our perfect Grilled Bistro Burger among them. Sprinkles in are daily and seasonal specials that provide a constantly changing menu for our guests to enjoy.
We invite you to join our regulars and enjoy the essence of Italy inspired by the bounty of Napa Valley.
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, Italian Restaurants, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome and Views