Black Rabbit is a sophisticated gathering place in the historic printers alley neighborhood of Nashville. Black rabbit offers small plates, canapés and creative cocktails.
American jazz and live piano music enhance the vibe and ambience, a heart-felt nod to the nightlife of Printers Alley during its heyday. A wood-fired grill and oven is the centerpiece of the open kitchen, yielding embered vegetables, roasted meats and oysters, and breads baked over live fire.
Nashville native Trey Cioccia, owner and chef of The Farm House, is at the helm, assisted by Robert Compton, general manager; Chad Kelly, chef de cuisine; and Troy Smith, wine and beverage director.
Docket Hour
Monday - Friday 3pm - 7pm
$5 Wodka Cocktails
$5 Ezra Brooks Old Fashioneds
$5 House Wines by the Glass
$4 Select Beers
Black Rabbit menu changes frequently. View a current menu on our website.
Place Categories: Bar Dining, Cocktail Lounge, Cuisine, Entertainment, Featured Restaurant, Features, Private Dining and Small Plates