BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Now open after the success of BLT Steak’s locations in nationwide hot spots, Bally’s Las Vegas and ESquared Hospitality are introducing the concept to the Las Vegas market. BLT Steak infuses a trendy, contemporary energy into the center-Strip action at Bally’s. The steakhouse restaurant is located just a few steps away from Victor Drai’s Indigo Lounge and Liaison Nightclub.
Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. The wine list, which is modeled after other BLT Steak Wine Spectator’s “Best of Award of Excellence” award-winning lists, will feature more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Rioja and many others.
A curving bar and lounge greets guests as they enter the main dining room. The 7,000 square foot space is splashed with rich woods and a back drop of warm neutral tones accented with polished stainless steel, amber and tangerine. With a prime location, BLT Steak takes over the famed Bally’s Steakhouse space.
The historic restaurant’s Sterling Brunch is re-imagined, with champagne and an enviable fine dining spread. Visit BLT Steak on Saturday and Sunday mornings and indulge in a feast set for royalty with endless Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Melt-in-your-mouth truffle mashed potatoes, banana bread pudding French toast, creamed spinach, yogurt parfait with granola, a custom omelet station, a charcuterie plate and a mozzarella and tomato dish also set the scene.
Place Categories: Bally's Las Vegas Restaurants, Bar Dining, Cuisine, Features, Las Vegas Casino Restaurants, Personal Wines Welcome, Private Dining, Steakhouses and Weekend Brunch