Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
Main Dining Room
High, exposed-beam ceilings and rustic accents provide the main dining room with a welcoming atmosphere. While dining, patrons can enjoy the view of the open kitchen and wood-burning grill.
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
Main Dining Room
High, exposed-beam ceilings and rustic accents provide the main dining room with a welcoming atmosphere. While dining, patrons can enjoy the view of the open kitchen and wood-burning grill.
Bar
Open to both the main dining room and the porch, the bar offers a full dining menu as well as wine and spirits.
Place Categories: American Restaurants, Bar Dining, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining, Seafood Restaurants and Steakhouses