Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
HAPPY HOUR:
Monday thru Friday - 4 p.m. to 7 p.m.
Friday and Saturday - 9 p.m. to close
Sunday - all day
Place Categories: Restaurant has closed
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