Box Choy – Hollywood – Los Angeles CLOSED

At Box Choy we don’t mask our food in heavy oils and sauces. All our greens are harvested at our farm within 24 hours of serving and we prepare each meal on demand using the traditional Cantonese approach of braising vegetables and quick-boiling meat. Our cooking methods bring out the best in our food, from the nutty crunch of bok choy to the satisfying bitterness of chrysanthemum stems.

Braised greens are a staple on the Cantonese dinner table, and the food served from Box Choy is the same food Tim’s mother and grandmother prepared for him when he was a child.

Place Categories: Restaurant has closed