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Carillon Restaurant – Austin


The Carillon is a New American Grill featuring familiar food with a refined twist. Rated 4 stars by the Austin American-Statesman and repeatedly included on Austin food critics’ best lists, The Carillon provides a sophisticated and relaxing dining experience for all occasions. Our award-winning culinary team, led by Executive Chef Josh Watkins, masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. The Carillon offers a bountiful lunch buffet (Monday – Friday) and a renowned dining experience Tuesday – Saturday evenings. Whether it’s an ‘a la Carte’ dinner or a prix fixe/chef tasting menu accompanied by masterfully paired wines off our award winning wine list, The Carillon is the capital’s best kept secret.

Located on the southwest corner of the UT campus at the AT&T Executive Education and Conference Center, The Carillon delivers an impressive and memorable experience. We look forward to seeing you soon.Continued

Place Categories: Bar Dining, Contemporary American, Cuisine, Farm to Table, Features, Happy Hour, Outside Dining and Private Dining

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